Richard Preston was one of James VI & I's most enduring favourites, rising from page boy to Captain of the Guard at the Scottish Court. After the Court's migration to England in 1603, Dingwall outlasted both of James' great favourites, the Earl of Somerset and the Duke of Buckingham but unlike them, he has been unfairly written out of history. This biography reconstructs Dingwall's colourful and highly ambitious life which ranged from teaching Henry, Prince of Wales, how to wield a sword, making, spending and losing vast amounts of money, gathering armies for foreign invasions to befriending visiting scholars. He was also equally at home being elevated onto a stage in the boughs of a rising tree, dressed in a suit of green leaves before dancing before the Court and capable of bringing a Whitehall tournament to a halt by arriving as Hannibal on top of a trundling, mock elephant. Sadly for him, as for the Early Stuarts, it did not end well.

There can be few examples of intensive fashioning and self-fashioning by a Renaissance figure more remarkable than Prince Henry (1594-1612). Two decades after the appearance of Roy Strong's revelatory Henry Prince of Wales and England's Lost Renaissance this collection of essays re-examines the extraordinary artistic and cultural response to Prince Henry and presents many new findings in the context of recent scholarship. In the present age, in which anti-heroes are preferred to heroes exemplifying virtue and honour, and in which 'idols' are raised in the expectation that they will sooner or later fall, the investment of great hopes in Prince Henry, and the extreme importance attached to the creation of a fitting image for him, extending even to its posthumous development, indicate that early modern society regarded its leaders very differently from our own.

The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to economies run into billions of dollars hence a huge surge in interest in food authenticity and means of detecting and preventing food fraud and food crime. Approaches targeting DNA markers have assumed a pre-eminence. This book is the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity. Addressing the new field of analytical molecular biology as it combines the quality assurance rigour of analytical chemistry with DNA techniques, it introduces the science behind DNA as a target analyte, its extraction, amplification, detection and quantitation as applied to the detection of food fraud and food crime. Making the link with traditional forensic DNA profiling and describing emerging and cutting-edge techniques such as next generation sequencing, this book presents real-world case studies from a wide perspective including from analytical service providers, industry, enforcement agencies and academics. It will appeal to food testing laboratories worldwide, who are just starting to use these techniques and students of molecular biology, food science and food integrity. Food policy professionals and regulatory organisations who will be using these techniques to back up legislation and regulation will find the text invaluable. Those in the food industry in regulatory and technical roles will want to have this book on their desks.

Although the eighteenth century is traditionally seen as the age of the Grand Tour, it was in fact the continental travel of Jacobean noblemen which really constituted the beginning of the Tour as an institutionalized phenomenon. James I's peace treaty with Spain in 1604 rendered travel to Catholic Europe both safer and more respectable than it had been under the Tudors and opened up the continent to a new generation of aristocratic explorers, enquirers and adventurers. This book examines the political and cultural significance of the encounters that resulted, focusing in particular on two of England's greatest, and newly united, families: the Cecils and the Howards. It also considers the ways in which Protestants and Catholics experienced the aesthetic and intellectual stimulus of European travel and how the cultural experiences of the travellers formed the essential ingredients in what became the Grand Tour.